Print Recipe
 Sauce "Tomato and Sour Cream" Recipe
A very original and fresh taste of the sauce will emphasize the taste of vegetables. It will serve as an excellent salad dressing.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Make a cross-shaped incision on the tomato and pour boiling water for 3 minutes. Remove the skin, it will be very easy, and also clean the place from the peduncle.
    Make a cross-shaped incision on the tomato and pour boiling water for 3 minutes. Remove the skin, it will be very easy, and also clean the place from the peduncle.
  2. Chop the onion and dill, if desired, you can add fresh parsley or cilantro, the main thing is fresh. Grind with a blender (or meat grinder) until smooth.
    Chop the onion and dill, if desired, you can add fresh parsley or cilantro, the main thing is fresh. Grind with a blender (or meat grinder) until smooth.
  3. Add sour cream, the more sour cream, the more creamy the taste of the sauce will be, respectively, the less cream, the more vegetable the taste of the sauce will be.
    Add sour cream, the more sour cream, the more creamy the taste of the sauce will be, respectively, the less cream, the more vegetable the taste of the sauce will be.
  4. Add paprika and ground black pepper, salt to taste.
    Add paprika and ground black pepper, salt to taste.
  5. This sauce is very nice to pour just chopped vegetables or make a salad, this taste is much nicer than store-bought mayonnaise))
    This sauce is very nice to pour just chopped vegetables or make a salad, this taste is much nicer than store-bought mayonnaise))
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