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 Seasonal Salad Recipe
A salad of vegetables and herbs is very popular. Its brightness will decorate any table! And how useful it is for the body, which needs vitamins in the spring!
Course Diet Food Dishes, Dinner Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut cabbage into strips, mix with vinegar (I have wine), leave for 10 minutes. Soak the tomatoes in hot water for a few minutes.
    Cut cabbage into strips, mix with vinegar (I have wine), leave for 10 minutes. Soak the tomatoes in hot water for a few minutes.
  2. Radish, too, cut into strips. Grate the carrots on a coarse grater. Place in a plate (salad bowl) in small heaps.
    Radish, too, cut into strips. Grate the carrots on a coarse grater. Place in a plate (salad bowl) in small heaps.
  3. Cut the skinless tomato into small cubes. We also stack a bunch of carrots and radishes. Add the cabbage.
    Cut the skinless tomato into small cubes. We also stack a bunch of carrots and radishes. Add the cabbage.
  4. Slice the arugula and green salad. Put it in the middle. Garnish with lemon (and without it).
    Slice the arugula and green salad. Put it in the middle. Garnish with lemon (and without it).
  5. In a glass, mix about 1 tablespoon of lemon juice, olive oil and salt. We water our salad. Before eating, you can mix the ingredients, or you can leave everything the same.
    In a glass, mix about 1 tablespoon of lemon juice, olive oil and salt. We water our salad. Before eating, you can mix the ingredients, or you can leave everything the same.
  6. Ready!
    Ready!
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