Print Recipe
 Shortbread Buns with Apples Recipe
Just shortbread dough, just cookies, without yeast... but with the addition of fresh apples of the autumn harvest. Fragrant and delicious buns for tea.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. About apples: the weight of the finished product, because apples of different sizes give different amounts of waste. On average, peel and core a third of the part. Peel the apples. Cut into slices. Put out together with 50 g of sugar and 1 tbsp of oil (of the total amount).
    About apples: the weight of the finished product, because apples of different sizes give different amounts of waste. On average, peel and core a third of the part. Peel the apples. Cut into slices. Put out together with 50 g of sugar and 1 tbsp of oil (of the total amount).
  2. Stir while stewing. From the moment of boiling, the first five minutes on high heat and with the lid closed. Then make the fire medium and do not cover with a lid. In 20 minutes, the apples should become soft. The liquid has evaporated almost all. The kind that remained - merged. We need mashed potatoes. Chop the apples with a blender. The result is a delicate and lush mass.
    Stir while stewing. From the moment of boiling, the first five minutes on high heat and with the lid closed. Then make the fire medium and do not cover with a lid. In 20 minutes, the apples should become soft. The liquid has evaporated almost all. The kind that remained - merged. We need mashed potatoes. Chop the apples with a blender. The result is a delicate and lush mass.
  3. While the apples are stewing, you can do the dough. All products are at room temperature, and keep the oil even closer to the heat so that it acquires the consistency of thick sour cream. Beat the egg with a pinch of salt and the remaining sugar. Add sour cream and starch. Mix thoroughly.
    While the apples are stewing, you can do the dough. All products are at room temperature, and keep the oil even closer to the heat so that it acquires the consistency of thick sour cream. Beat the egg with a pinch of salt and the remaining sugar. Add sour cream and starch. Mix thoroughly.
  4. Add frozen applesauce, butter, and mix. Pour in the flour, knead the dough with the cutting movements of the spatula.
    Add frozen applesauce, butter, and mix. Pour in the flour, knead the dough with the cutting movements of the spatula.
  5. When all the ingredients are combined into a dough, knead it with your hands. Roll into a bun or roller, wrap in a bag or film. Refrigerate for 1 hour.
    When all the ingredients are combined into a dough, knead it with your hands. Roll into a bun or roller, wrap in a bag or film. Refrigerate for 1 hour.
  6. After an hour, remove half of the dough from the refrigerator.
    After an hour, remove half of the dough from the refrigerator.
  7. Sprinkle the table with flour, roll out into a layer (about 15 cm wide, 5-7 mm thick). Cut into ribbons.
    Sprinkle the table with flour, roll out into a layer (about 15 cm wide, 5-7 mm thick). Cut into ribbons.
  8. Connect the edges of the five ribbons, stretch slightly,
    Connect the edges of the five ribbons, stretch slightly,
  9. and scroll the edges in opposite directions,
    and scroll the edges in opposite directions,
  10. roll the snail, turn the edges down (see photo).
    roll the snail, turn the edges down (see photo).
  11. Cover the baking tray with parchment. Arrange the cookies.
    Cover the baking tray with parchment. Arrange the cookies.
  12. Bake in a hot oven at 180 degrees for 10-15 minutes.
    Bake in a hot oven at 180 degrees for 10-15 minutes.
  13. Sprinkle the cooled cookies with powdered sugar. I got 18 buns for 50-60 min., with a very delicate apple-cream flavor! Enjoy your tea!
    Sprinkle the cooled cookies with powdered sugar. I got 18 buns for 50-60 min., with a very delicate apple-cream flavor! Enjoy your tea!
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