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 Shortbread "Coconut" Recipe
Easy to prepare, soft shortbread cookies will delight your family and friends over a cup of tea on warm summer evenings.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add softened butter (180 gr.), pour 1/2 cup of sugar. Rub the butter with sugar.
    In a bowl, add softened butter (180 gr.), pour 1/2 cup of sugar. Rub the butter with sugar.
  2. Then add 3 egg yolks.
    Then add 3 egg yolks.
  3. In a separate bowl, pour flour (2.5 cups), add 4 tablespoons of coconut chips.
    In a separate bowl, pour flour (2.5 cups), add 4 tablespoons of coconut chips.
  4. Then add baking powder (1 teaspoon)
    Then add baking powder (1 teaspoon)
  5. Add a mixture of dry ingredients to the butter-sugar mixture. Knead the shortbread dough.
    Add a mixture of dry ingredients to the butter-sugar mixture. Knead the shortbread dough.
  6. It is better to roll out the dough between two sheets of parchment. Roll out the dough to a thickness of 6-8 mm. Cut the cookie cutter to cut out various figures.
    It is better to roll out the dough between two sheets of parchment. Roll out the dough to a thickness of 6-8 mm. Cut the cookie cutter to cut out various figures.
  7. Place the figures on a baking sheet covered with baking paper. Place the baking sheet in a preheated 180-190t oven. Bake until golden brown.
    Place the figures on a baking sheet covered with baking paper. Place the baking sheet in a preheated 180-190t oven. Bake until golden brown.
  8. Let the finished liver cool down. Sprinkle with powdered sugar.
    Let the finished liver cool down. Sprinkle with powdered sugar.
  9. Enjoy your tea!
    Enjoy your tea!
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