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 Shrimp in Bacon with Tomatoes Recipe
This appetizer will decorate the festive table, it is good to serve with chilled wine. Very tassty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the shrimp, leaving the tail (optional). Cut the back and pull out the dark strip of intestines. Marinate the shrimp in a mixture of oyster sauce, lemon juice and paprika for 20-30 minutes.
    Peel the shrimp, leaving the tail (optional). Cut the back and pull out the dark strip of intestines. Marinate the shrimp in a mixture of oyster sauce, lemon juice and paprika for 20-30 minutes.
  2. Wrap each shrimp in a strip of bacon (you can cut the strip lengthwise, I tried both). In a small amount of olive oil, fry the prawns over medium heat for 1.5-2 minutes on each side.
    Wrap each shrimp in a strip of bacon (you can cut the strip lengthwise, I tried both). In a small amount of olive oil, fry the prawns over medium heat for 1.5-2 minutes on each side.
  3. Place the shrimp on a paper napkin. In the same pan, send a clove of garlic, cherry tomatoes, cut in half and the remains of the marinade from the shrimp. Fry for half a minute. Put the arugula (or other salad), tomatoes and shrimp on plates. Serve with chili sauce or other to taste.
    Place the shrimp on a paper napkin. In the same pan, send a clove of garlic, cherry tomatoes, cut in half and the remains of the marinade from the shrimp. Fry for half a minute. Put the arugula (or other salad), tomatoes and shrimp on plates. Serve with chili sauce or other to taste.
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