| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 pieces Egg
- 4 gram Dry yeast
- 1 tbsp Sour cream
- 130 ml Water
- 1/4 tsp Salt
- 1 tsp Sugar
- 40 ml Vegetable oil
- 270 gram Flour
- 1 tsp Honey
- 6 tsp Processed cheese
- 1 piece Tomato
- 1/2 pieces Bulgarian pepper
- 15 gram Sesame
Ingredients
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Instructions
- In warm water (100 ml) add sour cream, stir. Then yeast, sugar, salt, egg, vegetable oil, sifted flour.
- Knead a soft, slightly sticky dough. Grease the bowl with vegetable oil, put the dough, cover with a film, put it in heat until it increases in volume by 2 times.
- Next, divide the dough into 6 parts, round, cover with a film and let rest for 10 minutes.
- Then dip each piece in honey water (30 ml of water+honey), roll in sesame seeds.
- Put the blanks on a baking sheet, cover with cling film, and leave for 20 minutes. Next, make a recess with a glass, which is dipped in honey water, so as not to stick to the dough.
- Put the chopped filling and melted cheese on top.
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