| Cook Time | 30 minutes |
| Servings |
Ingredients
- 10 pieces Egg boiled
- 50 gram Trout
- 1/2 pieces Cucumber
- 100 gram Dutch cheese
- 50 gram Dutch cheese
- 1 tbsp Red caviar
- Parsley
Ingredients
|
|
Instructions
- We cut the cucumber into washers. Cheese is also cut into a thickness of about 0.5 cm. And we squeeze out such flowers with a mold. If there is no form, you can do it with a shot glass.
- Squeeze cream cheese in the middle, I had Philadelphia.
- Cut the eggs in half. And then I took only one part of the egg, which we have pointed (you can take quail eggs). Cut the fish into thin strips and wrap it around.
- Our halves are placed on a plate of cheese and cucumber, decorated with red caviar. In the middle of the egg, make a small incision for the eggs. Put to cool and serve to the table.
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