Cook Time | 45 minutes |
Servings |
Ingredients
- 3 pieces Beet
- 1 piece Avocado
- 2 tablespoons Curd cheese
- 2 tablespoons Yogurt
- Cherry tomatoes
- 1 piece Celery root
- 2 tablespoons Lemon
- Arugula (for decoration)
- Pine nuts (for decoration)
Ingredients
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Instructions