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Snack with Cucumber Recipe
An interesting cucumber snack, the ingredients can be varied according to your taste: if you want to be sharper, add chili and more vinegar, if you want to get a milder taste, reduce the amount of vinegar and garlic.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers, cut them in half lengthwise and remove the seeds with a spoon.
    Wash the cucumbers, cut them in half lengthwise and remove the seeds with a spoon.
  2. From the side, with a large knife or a wooden hammer, it is good to beat off cucumbers — so that they crack with a crunch. This technique will allow cucumbers to marinate in a few minutes.
    From the side, with a large knife or a wooden hammer, it is good to beat off cucumbers — so that they crack with a crunch.
This technique will allow cucumbers to marinate in a few minutes.
  3. Cucumbers should be cut into small pieces. Put the cucumbers in a bowl, add salt, add vinegar, mix thoroughly and let stand for fifteen to twenty minutes — this will be enough to marinate the cucumbers well.
    Cucumbers should be cut into small pieces. Put the cucumbers in a bowl, add salt, add vinegar, mix thoroughly and let stand for fifteen to twenty minutes — this will be enough to marinate the cucumbers well.
  4. While the cucumbers are marinating, finely chop the garlic.
    While the cucumbers are marinating, finely chop the garlic.
  5. After a while, cucumbers should be removed from the marinade and squeezed. Add garlic and soy sauce, stir. Sprinkle with sesame seeds.
    After a while, cucumbers should be removed from the marinade and squeezed. Add garlic and soy sauce, stir.
Sprinkle with sesame seeds.
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