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 Snacks "Platter" with a Herring Recipe
A simple dish with herring with a familiar taste. The snack will be a good addition to the New Year's festive table.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the beetroot (1 pc.) and chop it with a food processor.
    Boil the beetroot (1 pc.) and chop it with a food processor.
  2. Boil potatoes (1 pc.) in salted water and puree. Add boiled milk and butter (30 gr.) to the mashed potatoes. Then finely chop the parsley and add to the mashed potatoes.
    Boil potatoes (1 pc.) in salted water and puree. Add boiled milk and butter (30 gr.) to the mashed potatoes. Then finely chop the parsley and add to the mashed potatoes.
  3. Add mayonnaise to the chopped beetroot (1 tablespoon without a slide), salt and pepper with ground black pepper to taste. Mix the beetroot minced meat.
    Add mayonnaise to the chopped beetroot (1 tablespoon without a slide), salt and pepper with ground black pepper to taste. Mix the beetroot minced meat.
  4. Cut the herring into fillets without skin and bones, cut into portions. You can buy ready-made fillets.
    Cut the herring into fillets without skin and bones, cut into portions. You can buy ready-made fillets.
  5. Cut the black bread into a sandwich ring.
    Cut the black bread into a sandwich ring.
  6. Finely chop the green onion.
    Finely chop the green onion.
  7. Put mashed potatoes and mashed boiled beets on portioned slices of bread using a pastry bag. For each serving, put slices of herring with potato-beet puree. Sprinkle the structure with finely chopped green onions on top.
    Put mashed potatoes and mashed boiled beets on portioned slices of bread using a pastry bag. For each serving, put slices of herring with potato-beet puree. Sprinkle the structure with finely chopped green onions on top.
  8. Bon Appetit!
    Bon Appetit!
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