Name: Soup "Green" Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 8-10 pieces Potato ((raw, medium size) ); 1 pieces Carrot ((fresh, large)); 1 pieces Onion ((large)); 400 gram Cauliflower ((frozen, if fresh, about 300 g)); 450 gram Spinach ((crushed frozen, if fresh, about 200-250g) ); 200 gram Green peas ((fresh or frozen)); 7-14 clove garlic ((depending on size)); Salt; 2-2,5 liters Water

Soup "Green" Recipe

Vegetable soup-puree with spinach, green peas and light garlic flavor.

Course

Dinner Dishes, First Course Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Vegetarian Food and Diet

Cuisine

Russian Cuisine, Ukrainian Cuisine

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

8-10 pieces Potato (raw, medium size)
1 pieces Carrot (fresh, large)
1 pieces Onion (large)
400 gram Cauliflower (frozen, if fresh, about 300 g)
450 gram Spinach (crushed frozen, if fresh, about 200-250g)
200 gram Green peas (fresh or frozen)
7-14 clove Garlic (depending on size)
Salt
2-2,5 liters Water