| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Pork neck
- 500 gram Potato
- 1 jar bean canned Red beans in tomato sauce
- 200 gram Mushrooms forest, frozen
- 10 pieces Cherry tomatoes
- 1 piece Onion
- 1 bunch Greens parsley, green onion, dill
- 2 cloves Garlic
- Salt to taste
Ingredients
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Instructions
- Wash the meat, dry it, cut into cubes and fry with onions. 5 minutes on medium heat.
- Peel the potatoes and cut them into large slices. Add to the meat and fry for 5 minutes.
- Add mushrooms, cherry tomatoes. Pour in boiling water. Cook for 15-20 minutes.
- Add the beans, add salt to taste and cook for 5 minutes. Add the chopped herbs with garlic, let them boil and remove from the heat. Serve hot. When serving, add fresh herbs. enjoy your meal!!!
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