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 Soup with Dumplings in Uzbek Style Recipe
Warming, thick, delicious and satisfying Asian-style soup: spicy, aromatic, spicy-spicy. Depending on the amount of dumplings added, it can be either the first course or the second. A very worthy application for your favorite dumplings!
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Source material. I was cooking half a serving.
    Source material. I was cooking half a serving.
  2. Cut onion, carrot, pepper into cubes, garlic into slices.
    Cut onion, carrot, pepper into cubes, garlic into slices.
  3. Peel the tomatoes and cut them into slices.
    Peel the tomatoes and cut them into slices.
  4. Heat a frying pan with vegetable oil, add the onion and fry, stirring, on low heat for 5 minutes.
    Heat a frying pan with vegetable oil, add the onion and fry, stirring, on low heat for 5 minutes.
  5. Add garlic and fry for another 1 minute; add carrots and sweet peppers, fry for 1 minute, add tomatoes, cover the pan with a lid and simmer the vegetables for 5 minutes.
    Add garlic and fry for another 1 minute; add carrots and sweet peppers, fry for 1 minute, add tomatoes, cover the pan with a lid and simmer the vegetables for 5 minutes.
  6. Pour the spices and salt into the pan, put the bay leaf, pour in water or broth, bring to a boil and cook, covered with a lid, over low heat 10 minutes.
    Pour the spices and salt into the pan, put the bay leaf, pour in water or broth, bring to a boil and cook, covered with a lid, over low heat 10 minutes.
  7. Add the chili pepper, cut into thin rings, add the dumplings, stir and cook without a lid for 10 minutes. I have a teaspoon of hot pepper paste instead of fresh chili.
    Add the chili pepper, cut into thin rings, add the dumplings, stir and cook without a lid for 10 minutes. I have a teaspoon of hot pepper paste instead of fresh chili.
  8. Remove the soup from the stove, cover with a lid and let it brew for 5 minutes. Sprinkle with herbs and serve.
    Remove the soup from the stove, cover with a lid and let it brew for 5 minutes. Sprinkle with herbs and serve.
  9. Bon appetit.
    Bon appetit.
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