Print Recipe
 Soup with Turkey and Green Peas Recipe
A very light, pleasant-tasting soup with quail eggs will diversify the family menu and will appeal to both adults and children.
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook the turkey broth. Wash the carrots, peel them, cut them into slices, add to the broth and cook until the carrots are half cooked.
    Cook the turkey broth. Wash the carrots, peel them, cut them into slices, add to the broth and cook until the carrots are half cooked.
  2. Cut the finished turkey meat into pieces, put it in a saucepan with broth, add any small pasta and cook until the pasta is almost ready.
    Cut the finished turkey meat into pieces, put it in a saucepan with broth, add any small pasta and cook until the pasta is almost ready.
  3. At the very end of cooking, add the peas, let the soup boil, turn off the heat.
    At the very end of cooking, add the peas, let the soup boil, turn off the heat.
  4. Boil the quail eggs, quickly pour cold water so that they are well cleaned.
    Boil the quail eggs, quickly pour cold water so that they are well cleaned.
  5. Pour the soup on plates, add the quail egg and serve.
    Pour the soup on plates, add the quail egg and serve.
  6. Bon appetit.
    Bon appetit.
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