Print Recipe
 Soup with Zucchini and Sweet Pepper Recipe
Very fragrant, rich vegetable soup with zucchini and juicy sweet pepper!
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into pieces and send it to cook in a saucepan with water and bay leaf.
    Cut the zucchini into pieces and send it to cook in a saucepan with water and bay leaf.
  2. Chop the onion, grate the carrots on a coarse grater. Fry over medium heat on a mixture of vegetable and butter.
    Chop the onion, grate the carrots on a coarse grater. Fry over medium heat on a mixture of vegetable and butter.
  3. Chop the sweet pepper. Add to the onions and carrots, fry all together, stirring, until the pepper is soft.
    Chop the sweet pepper. Add to the onions and carrots, fry all together, stirring, until the pepper is soft.
  4. Add salt and pepper to taste, add paprika. Mix it.
    Add salt and pepper to taste, add paprika. Mix it.
  5. When the zucchini becomes soft, add the vegetables fried in a saucepan to the zucchini. Add salt and pepper to the soup, remove the bay leaf.
    When the zucchini becomes soft, add the vegetables fried in a saucepan to the zucchini. Add salt and pepper to the soup, remove the bay leaf.
  6. Remove the pan from the heat, whisk the puree with a blender until smooth.
    Remove the pan from the heat, whisk the puree with a blender until smooth.
  7. Add a generous spoonful of sour cream, finely chopped herbs. Return the pan to the heat and, stirring, bring to a boil. Remove the pan from the heat.
    Add a generous spoonful of sour cream, finely chopped herbs. Return the pan to the heat and, stirring, bring to a boil. Remove the pan from the heat.
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