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 Spiced Potatoes with Marinated Chicken Recipe
This is my lunch or dinner for the whole family. Chicken meat is tender and juicy, and the crust is ruddy and crispy. Potatoes are spicy. Very flavorful dish! This recipe will not take you long, it is very simple and easy to prepare.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Marinate the chicken. I have a chicken set: 4 legs and 2 thighs. First, add the Teriyaki marinade sauce and stir, and then sprinkle with chicken seasoning. Put the bowl aside for about 30 minutes.
    Marinate the chicken. I have a chicken set: 4 legs and 2 thighs. First, add the Teriyaki marinade sauce and stir, and then sprinkle with chicken seasoning. Put the bowl aside for about 30 minutes.
  2. Potatoes can be baked in the oven or boiled until half-cooked.
    Potatoes can be baked in the oven or boiled until half-cooked.
  3. The cooled potatoes are peeled from the skin and cut into large slices.
    The cooled potatoes are peeled from the skin and cut into large slices.
  4. Put the potatoes in a bowl and mix with soy sauce, vegetable oil (1 tbsp) and seasoning: coriander, dry garlic and turmeric. Instead of salt, I have soy sauce. Pepper as desired.
    Put the potatoes in a bowl and mix with soy sauce, vegetable oil (1 tbsp) and seasoning: coriander, dry garlic and turmeric. Instead of salt, I have soy sauce. Pepper as desired.
  5. Marinated chicken is fried in preheated oil, over medium heat until Golden brown, but not until ready.
    Marinated chicken is fried in preheated oil, over medium heat until Golden brown, but not until ready.
  6. The baking dish is covered with baking paper and greased with oil (1 tbsp). Spread the chicken.
    The baking dish is covered with baking paper and greased with oil (1 tbsp). Spread the chicken.
  7. Lay out the potatoes. Top the chicken with the oil that remains after frying.
    Lay out the potatoes. Top the chicken with the oil that remains after frying.
  8. Bake the chicken and potatoes in a preheated 180 C oven for 30 minutes or until Golden brown. The finished dish is sprinkled with green onions and served.
    Bake the chicken and potatoes in a preheated 180 C oven for 30 minutes or until Golden brown. The finished dish is sprinkled with green onions and served.
  9. Bon Appetit!
    Bon Appetit!
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