| Cook Time | 25 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 600 gram Cauliflower
- 15 pieces Cherry tomatoes
- 2 tablespoons Vinegar
- 3 tablespoons Olive oil
- 1 tablespoon Mustard
- Capers to taste
- 6 pieces Basil
- 1/2 bunch Dill
- Allspice to taste
- 1 clove Garlic
| 
 
 
        
    Ingredients
     
 | 
        
    Instructions
    
                 
        













