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Spicy Lavash Canapes Recipe
A quick-to-prepare savory mini-snack that will decorate any table. You can prepare this snack for any festive table. The guests will be delighted and very satisfied. Try to cook and enjoy your meal.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the fish into cubes.
    Cut the fish into cubes.
  2. Put the cheese, fish and finely chopped dill in a bowl.
    Put the cheese, fish and finely chopped dill in a bowl.
  3. Add sour cream. Mix well.
    Add sour cream.
Mix well.
  4. Cut the pita bread into strips 10 cm wide . Lubricate each strip with cheese mass, roll into a tight roll and cut into portions. Serve immediately or let it soak in the refrigerator.
    Cut the pita bread into strips 10 cm wide .
Lubricate each strip with cheese mass, roll into a tight roll and cut into portions.
Serve immediately or let it soak in the refrigerator.
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