Print Recipe
 Spicy Potatoes with Chicken Recipe
New potatoes with tender chicken and fragrant spices - almost without oil and without roasting - fast, delicious and simple!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes well and peel them from the young peel and cut into 1x1 cm cubes .
    Wash the potatoes well and peel them from the young peel and cut into 1x1 cm cubes .
  2. Add 1 tablespoon of vegetable oil, spices and salt to the sliced potatoes, mix well.
    Add 1 tablespoon of vegetable oil, spices and salt to the sliced potatoes, mix well.
  3. Fillet cut into cubes the size of potatoes.
    Fillet cut into cubes the size of potatoes.
  4. Combine everything, mix and put in a baking dish. I use a transparent saucepan with a lid for a microwave oven. Distribute the potatoes with chicken in the form, cover with a lid (if not, with foil), cook in a preheated oven to 200 degrees for 50 minutes.
    Combine everything, mix and put in a baking dish. I use a transparent saucepan with a lid for a microwave oven. Distribute the potatoes with chicken in the form, cover with a lid (if not, with foil), cook in a preheated oven to 200 degrees for 50 minutes.
  5. After the specified time, remove the baking sheet from the oven, carefully open the lid, mix the contents slightly and sprinkle with pre-grated cheese on top. Without the lid, put the mold back in the oven for 5 minutes.
    After the specified time, remove the baking sheet from the oven, carefully open the lid, mix the contents slightly and sprinkle with pre-grated cheese on top. Without the lid, put the mold back in the oven for 5 minutes.
  6. Young hot potatoes with chicken are ready, when serving, you can add sour cream, cheese and fresh herbs.Enjoy your meal!
    Young hot potatoes with chicken are ready, when serving, you can add sour cream, cheese and fresh herbs.Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Mashed Potatoes with Celery and Chicken Cutlets Recipe Chicken in a Spicy Marinade Recipe Spicy Baked Potatoes with Breadcrumbs Recipe Potatoes Pancakes with Chicken and Cheese Recipe Tender Chicken with Potatoes and Salad Recipe Potatoes Chops with Cheese Recipe Spicy baked Potatoes Recipe Mashed Potatoes with Baked Chicken Recipe Stewed Potatoes with Chicken Liver Recipe Potatoes with Chicken in Sour Cream Sauce Recipe Spiced Potatoes with Marinated Chicken Recipe Chicken Thigh Fillet with Spiced Potatoes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments