Print Recipe
 Spicy Rice Recipe
Rice is the main national product, the bread of Asian cuisine. Only its neutral taste can soften the sharpness of oriental dishes. Try to cook spicy crumbly rice according to the recipe of the popular chef and presenter Jamie Oliver. In this recipe, it is better to use long-grain rice.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. To make spicy crumbly rice, prepare long-grain rice, olive oil and water. salt, a few cloves and half a lemon.
    To make spicy crumbly rice, prepare long-grain rice, olive oil and water. salt, a few cloves and half a lemon.
  2. Put a saucepan or saucepan on the fire, pour dry grits and pour boiling water over it.
    Put a saucepan or saucepan on the fire, pour dry grits and pour boiling water over it.
  3. Add salt, cloves, half a lemon and a few drops of olive oil.
    Add salt, cloves, half a lemon and a few drops of olive oil.
  4. Cover the pan with a lid and leave the rice on medium heat for 10 minutes. After the time has elapsed, the water will be completely absorbed into the rice. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp over the rice and mix.
    Cover the pan with a lid and leave the rice on medium heat for 10 minutes. After the time has elapsed, the water will be completely absorbed into the rice. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp over the rice and mix.
  5. Crumbly rice can be served with any Asian dish.
    Crumbly rice can be served with any Asian dish.
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