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 Spicy Vegetable Salad Recipe
For me, it's just a celebration of body and soul, I love salads with this vegetable! I want to share one of these recipes with you! So, I invite you to a delicious juicy salad with an unusual dressing!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Boil the rice according to the instructions on the package - it takes about 15 minutes for everything, but for now it is ready... You can cook vegetables-carrots, radishes, cucumber, I grate (there are such graters "for carrots in Korean"), I cut onions into half rings. The greens are very finely chopped - for this salad I take dill, sometimes borage and necessarily young radish leaves - they have a lot of vitamins!
    Boil the rice according to the instructions on the package - it takes about 15 minutes for everything, but for now it is ready... You can cook vegetables-carrots, radishes, cucumber, I grate (there are such graters "for carrots in Korean"), I cut onions into half rings. The greens are very finely chopped - for this salad I take dill, sometimes borage and necessarily young radish leaves - they have a lot of vitamins!
  3. While we are cutting everything - the rice is ready - take it out of the bag and let it cool.
    While we are cutting everything - the rice is ready - take it out of the bag and let it cool.
  4. We do not waste time, but prepare the dressing - combine mustard with vinegar in a bowl, stirring constantly, slowly pour in the oil - the mass will become slightly viscous, cloudy...
    We do not waste time, but prepare the dressing - combine mustard with vinegar in a bowl, stirring constantly, slowly pour in the oil - the mass will become slightly viscous, cloudy...
  5. And, without ceasing to stir, add sour cream, pepper and salt to taste - whisk everything well. Refueling is ready.
    And, without ceasing to stir, add sour cream, pepper and salt to taste - whisk everything well. Refueling is ready.
  6. Add the cooled rice to the vegetables in the salad bowl, mix the dressing and call everyone to the table!
    Add the cooled rice to the vegetables in the salad bowl, mix the dressing and call everyone to the table!
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