Print Recipe
 Stewed Courgettes Recipe
Today I will introduce you to zucchini in Turkish. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and tomatoes. The tomato can be grated.
    Finely chop the onion and tomatoes. The tomato can be grated.
  2. Grate the carrots on a coarse grater. Cut the zucchini into large cubes. Slice the pepper thinly.
    Grate the carrots on a coarse grater. Cut the zucchini into large cubes. Slice the pepper thinly.
  3. Fry the onion in oil and add to the minced meat. Stir and simmer for about a minute. Salt and pepper.
    Fry the onion in oil and add to the minced meat. Stir and simmer for about a minute. Salt and pepper.
  4. Add pepper and carrots. Stir well and continue to simmer for a couple more minutes.
    Add pepper and carrots. Stir well and continue to simmer for a couple more minutes.
  5. Now add tomato, tomato paste, pepper paste (if any). Fill with water (2.5 stacks).
    Now add tomato, tomato paste, pepper paste (if any). Fill with water (2.5 stacks).
  6. Then cut the zucchini into slices. Add salt to taste. Leave to simmer for 25-30 minutes.
    Then cut the zucchini into slices. Add salt to taste. Leave to simmer for 25-30 minutes.
  7. Arrange on plates, sprinkle with chopped dill.
    Arrange on plates, sprinkle with chopped dill.
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