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 Sticky Pork Ribs in Beijing Recipe
Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy Asian flavors.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Take lean pork ribs. Wash, dry them and remove the skin.
    Take lean pork ribs. Wash, dry them and remove the skin.
  2. Cut the ribs into portions.
    Cut the ribs into portions.
  3. Prepare all the ingredients for the marinade.
    Prepare all the ingredients for the marinade.
  4. Mix soy sauce, honey, lemon juice, garlic, ginger, star anise, chili. Try the marinade with salt, add if necessary.
    Mix soy sauce, honey, lemon juice, garlic, ginger, star anise, chili. Try the marinade with salt, add if necessary.
  5. Set aside 3 tablespoons of marinade, you will need them later. Put the ribs in a bowl, pour in the marinade and mix well. It is better to leave the ribs to marinate overnight, but if there is no time, you can cook now.
    Set aside 3 tablespoons of marinade, you will need them later. Put the ribs in a bowl, pour in the marinade and mix well. It is better to leave the ribs to marinate overnight, but if there is no time, you can cook now.
  6. Place the ribs tightly in a baking dish. Cover with foil and place in the oven, preheated to 200 ° C, for 45 minutes.
    Place the ribs tightly in a baking dish. Cover with foil and place in the oven, preheated to 200 ° C, for 45 minutes.
  7. After 45 minutes, remove the foil.
    After 45 minutes, remove the foil.
  8. Turn the ribs over and grease 3 tablespoons of the postponed marinade. Now put the ribs in the oven without covering them with foil. Bake for another 20-25 minutes.
    Turn the ribs over and grease 3 tablespoons of the postponed marinade. Now put the ribs in the oven without covering them with foil. Bake for another 20-25 minutes.
  9. These are beautiful and shiny Peking ribs.
    These are beautiful and shiny Peking ribs.
  10. It remains to sprinkle the ribs with sesame seeds and you can serve.
    It remains to sprinkle the ribs with sesame seeds and you can serve.
  11. Fragrant, sticky, tender ribs!
    Fragrant, sticky, tender ribs!
  12. Tender meat!
    Tender meat!
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