| Prep Time | 3 minutes |
| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 4 pieces Chicken egg
- 200 gram Herring salty
- 1 piece Onion
- 1 piece Carrrot
- 3 tablespoons Vegetable oil
Ingredients
|
|
Instructions
- First, pour oil into a frying pan and fry the onions and carrots. Cool.
- Boil hard-boiled eggs. Peel, cut across into two halves.
- Grind egg yolks, fried onions and carrots, as well as herring in a blender to a paste.
- We will fill our egg baskets with this pate. And decorate them with tulips from carrots and cucumbers. Sprinkle a little black pepper on top.
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