| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 6 pieces Chicken egg boiled
- 1 jar Mushrooms Honey Agarics mushrooms, pickled
- 3 pieces Potatoes boiled
- 2 tablespoons Mayonnaise
- 2 cloves Garlic
- Herbs
- Salt
Ingredients
|
|
Instructions
- The eggs are peeled from the shell, cut into 2 parts, and the egg whites are separated from the yolks.
- Mushrooms (100 g), potatoes and yolks finely chop.
- Add salt, mayonnaise, garlic passed through the press to the crushed mass and mix. Fill the eggs with the resulting mass and decorate them with mushrooms and herbs. Enjoy your meal!!!
Related posts:
Eggs Stuffed with Cheese Recipe
Stuffed Eggs “With Nuts” Recipe
Eggs Stuffed with Blue Cheese and Pistachios Recipe
Eggs Stuffed with Capers and Cheese Cream Recipe
Stuffed Eggs in Breadcrumbs Recipe
Stuffed Eggs “Gourmet” with Dried Mushrooms Recipe
Stuffed Eggs with Ham and Herbs Recipe
Eggs Stuffed with Herring Caviar Recipe
Stuffed Eggs “Fast and Tasty” Recipe
Stuffed Eggs “Buffet” Recipe
Stuffed Eggs with Sausage Recipe
Stuffed Eggs “Smoked” Recipe