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 Stuffed Peppers Recipe
Follow the same recipe. My husband loves stuffed peppers, but his sons only eat stuffing at best. But they love "hedgehogs"! So I decided to cook two dishes at once, almost according to the same recipe and at the same time!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the necessary products.
    We will prepare all the necessary products.
  2. Boil the pearl barley until half cooked. Fry onions and carrots in vegetable oil.
    Boil the pearl barley until half cooked. Fry onions and carrots in vegetable oil.
  3. Mix minced meat, onions with carrots, pearl barley. Add the raw egg.
    Mix minced meat, onions with carrots, pearl barley. Add the raw egg.
  4. Fill the peppers and put them in a suitable mold. Mix tomatoes and sour cream, add salt, pepper, pepper and put to stew. If necessary, add water or tomatoes. Leave some of the mixture for the "hedgehogs". Simmer the pepper over low heat until tender.
    Fill the peppers and put them in a suitable mold. Mix tomatoes and sour cream, add salt, pepper, pepper and put to stew. If necessary, add water or tomatoes. Leave some of the mixture for the "hedgehogs". Simmer the pepper over low heat until tender.
  5. Form "hedgehogs" from the remaining minced meat and fry in vegetable oil.
    Form "hedgehogs" from the remaining minced meat and fry in vegetable oil.
  6. Pour the "hedgehogs" with the remaining mixture, cook for 10 minutes.
    Pour the "hedgehogs" with the remaining mixture, cook for 10 minutes.
  7. And now we proceed to the "hedgehogs".
    And now we proceed to the "hedgehogs".
  8. And stuffed peppers. By the way, pepper and pearl barley seemed to me more interesting than rice.
    And stuffed peppers. By the way, pepper and pearl barley seemed to me more interesting than rice.
  9. Bon appetit!
    Bon appetit!
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