Print Recipe
 Sweet and Sour Cucumbers with Sesame Recipe
Very tasty sweet and sour cucumbers in Korean with sesame seeds will be an excellent addition to meat or an excellent independent salad. And in the season of cucumbers, they can be harvested as a preparation for the winter.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword For Experienced
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword For Experienced
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers, wipe them, cut off the tips and cut into cubes about 0.5 cm thick and 2-2. 5 cm long.
    Wash the cucumbers, wipe them, cut off the tips and cut into cubes about 0.5 cm thick and 2-2. 5 cm long.
  2. Put the cucumbers in an enameled bowl, add salt and mix well. Leave for at least 30-40 minutes, stirring occasionally.
    Put the cucumbers in an enameled bowl, add salt and mix well. Leave for at least 30-40 minutes, stirring occasionally.
  3. Peel and wash the garlic. Wash the hot pepper and chop it together with garlic using a garlic press. Fry the sesame seeds in a dry frying pan, shaking or stirring constantly, until golden brown.
    Peel and wash the garlic. Wash the hot pepper and chop it together with garlic using a garlic press. Fry the sesame seeds in a dry frying pan, shaking or stirring constantly, until golden brown.
  4. After 30-40 minutes, squeeze the cucumbers well with your hands, transferring them to another cup.
    After 30-40 minutes, squeeze the cucumbers well with your hands, transferring them to another cup.
  5. Add vinegar essence, sugar and soy sauce to taste and mix well. If there is not enough salt, add more salt or soy sauce.
    Add vinegar essence, sugar and soy sauce to taste and mix well. If there is not enough salt, add more salt or soy sauce.
  6. Add sweet and sour cucumbers, ground sweet paprika, fried sesame seeds, crushed garlic and bitter pepper. Pour vegetable oil into a frying pan, heat until a light haze appears, remove from heat and let cool slightly for 1-2 minutes. Pour the heated oil over the spices.
    Add sweet and sour cucumbers, ground sweet paprika, fried sesame seeds, crushed garlic and bitter pepper. Pour vegetable oil into a frying pan, heat until a light haze appears, remove from heat and let cool slightly for 1-2 minutes. Pour the heated oil over the spices.
  7. Mix the salad well and arrange it in sterile jars. Cover the jars with sterile lids. Sterilize the 0.5 L jar for at least 15-20 minutes after the water boils.
    Mix the salad well and arrange it in sterile jars. Cover the jars with sterile lids. Sterilize the 0.5 L jar for at least 15-20 minutes after the water boils.
  8. Close the jars hermetically, turn upside down and cool. Store in a dark, cool place (refrigerator, basement, etc.).
    Close the jars hermetically, turn upside down and cool. Store in a dark, cool place (refrigerator, basement, etc.).
0 0 votes
Article Rating
       

Related posts:

Sweet and Sour Cabbage Salad Recipe Tofu Cheese in Sweet and Sour Sauce Recipe Sweet and Sour Cabbage Salad Recipe Sweet and Sour Cabbage Salad Recipe Eggplant in Sweet and Sour Sauce with Vegetables Recipe Chicken Liver Salad with Sweet and Sour Sauce Recipe Chicken Liver Salad with Sweet and Sour Sauce Recipe Chicken Liver Salad with Sweet and Sour Sauce Recipe A quick Salad of Fresh Cucumbers Recipe Vegetables with Meat in Sweet and Sour Sauce Recipe Sweet and Sour Pepper Snacks Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments