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 Swiss Salad Recipe
A hearty and savory salad of simple products, which is very popular with men and not only. Ideal for dinner, picnic and a hearty snack. This salad is especially good with cold beer and a slice of crispy freshly baked rustic bread.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into feathers. Put in a small saucepan, pour water, vinegar, put on fire. Add 2 tsp sugar, 1 tsp salt, let it boil for a minute and remove from heat. Leave to cool in the marinade.
    Peel the onion and cut it into feathers. Put in a small saucepan, pour water, vinegar, put on fire. Add 2 tsp sugar, 1 tsp salt, let it boil for a minute and remove from heat. Leave to cool in the marinade.
  2. Meanwhile, cut the cheese and sausage into large strips.
    Meanwhile, cut the cheese and sausage into large strips.
  3. We also cut gherkins (or pickles).
    We also cut gherkins (or pickles).
  4. Wash radishes, cut into thin slices. Drain the marinade from the cooled onion.
    Wash radishes, cut into thin slices. Drain the marinade from the cooled onion.
  5. In a salad bowl, mix sausage, cheese, radishes and gherkins with pickled onions. Pour the marinade from under the gherkins, pepper, check for salt and, if necessary, sugar. Let stand for 30 minutes and serve, sprinkled with herbs.
    In a salad bowl, mix sausage, cheese, radishes and gherkins with pickled onions. Pour the marinade from under the gherkins, pepper, check for salt and, if necessary, sugar. Let stand for 30 minutes and serve, sprinkled with herbs.
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