Print Recipe
 Tartlets with Cheese and Onion Filling Recipe
I suggest cooking tender, fragrant and very tasty tartlets with cheese and onion filling. These tartlets will decorate any festive table. Your family and friends will be delighted with them!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix flour, salt and chopped cold butter. RUB your hands into crumbs. Add the egg and water, knead the dough. Cover with plastic wrap and refrigerate for 20 minutes.
    In a bowl, mix flour, salt and chopped cold butter. RUB your hands into crumbs. Add the egg and water, knead the dough. Cover with plastic wrap and refrigerate for 20 minutes.
  2. Finely chop the onion and fry in vegetable oil until transparent. Grate the processed cheese on a coarse grater. Mix onion, cheese, egg and a pinch of salt. You can pepper it to taste.
    Finely chop the onion and fry in vegetable oil until transparent. Grate the processed cheese on a coarse grater. Mix onion, cheese, egg and a pinch of salt. You can pepper it to taste.
  3. Roll out the dough into a thin layer. Cut out circles in diameter with a glass so that they are larger than cupcake molds.
    Roll out the dough into a thin layer. Cut out circles in diameter with a glass so that they are larger than cupcake molds.
  4. Put the circles in the cupcake molds. Prick the bottom with a fork. Press the edges of the dough tightly against the walls of the molds.
    Put the circles in the cupcake molds. Prick the bottom with a fork. Press the edges of the dough tightly against the walls of the molds.
  5. Lay out the filling.
    Lay out the filling.
  6. Sprinkle grated cheese on top.
    Sprinkle grated cheese on top.
  7. Bake for 25 minutes at 180 degrees.
    Bake for 25 minutes at 180 degrees.
  8. Bon appetit.
    Bon appetit.
  9. Enjoy.
    Enjoy.
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