| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 glasses Water
- 2 teaspoons Black tea
- 2 glasses Juice recommend Apple-grape clarified (I have BlackBerry)
- 2 teaspoons Honey light
- 1 teaspoon Ginger juice
- 4 pieces Prunes
- 4 pieces Dried apricots
- 2 teaspoons Raisins
- 4 pieces Walnuts I did not use
- Candied fruits from lemon crust
- Cinnamon at the tip of the knife
- Cardamom a pinch of powdered seeds
Ingredients
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Instructions
- Dried fruits are well washed and sliced, mixed with nuts and chopped candied fruits, seasoned with spices.
- Pour the mixture with juice and honey for at least 4 hours.
- Distribute the mixture into glasses, add ginger juice. Separately brew tea and pour it into glasses. Serve for dessert with honey cakes and Christmas rolls.
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