Print Recipe
 Terrine with Persimmon "Festive" Recipe
Persimmon is called a core apple, as well as Chinese peach and date plum. It is very difficult to find it in summer, but in winter – in almost all stores. The orange overseas guest is loved by Russians no less than traditional New Year's tangerines. This fruit is suitable for desserts, as well as for meat, liver and fish. And today I offer you a very unusual dish with persimmon. I called him Terrine, although that's probably not quite right. So be it. This dish can be considered dietary, an excellent substitute for any slicing and sausages on your festive table. And to cook this dish is quite simple. I offer you two recipes in one.
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 280 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 280 minutes
Servings
Ingredients
Instructions
  1. Wash the persimmon and peel it. Take a persimmon of a bright juicy color. Cut into cubes.
    Wash the persimmon and peel it. Take a persimmon of a bright juicy color. Cut into cubes.
  2. Grind in a blender together with garlic. If you don't have a blender, then chop very finely and rub through a sieve. If you are not a fan of garlic, then exclude it. Add salt and pepper to taste.
    Grind in a blender together with garlic. If you don't have a blender, then chop very finely and rub through a sieve. If you are not a fan of garlic, then exclude it. Add salt and pepper to taste.
  3. Cut the breast into strips.
    Cut the breast into strips.
  4. The liver is cut arbitrarily.
    The liver is cut arbitrarily.
  5. Soak the gelatin in cold water and leave for 40 minutes, then put it on the stove and dissolve, do not bring it to a boil. Mix the persimmon with a whisk.
    Soak the gelatin in cold water and leave for 40 minutes, then put it on the stove and dissolve, do not bring it to a boil. Mix the persimmon with a whisk.
  6. Prepare the marinade. To do this, mix the Kikkoman soy sauce and starch.
    Prepare the marinade. To do this, mix the Kikkoman soy sauce and starch.
  7. Fry the liver in a frying pan on a small amount of vegetable oil for about 5 minutes over high heat.
    Fry the liver in a frying pan on a small amount of vegetable oil for about 5 minutes over high heat.
  8. Add half of the marinade to the liver and fry for another 5 minutes until tender.
    Add half of the marinade to the liver and fry for another 5 minutes until tender.
  9. Fry the chicken in a frying pan with a small amount of vegetable oil for about 5 minutes over high heat.
    Fry the chicken in a frying pan with a small amount of vegetable oil for about 5 minutes over high heat.
  10. Add the remaining marinade and fry for another 5 minutes until tender.
    Add the remaining marinade and fry for another 5 minutes until tender.
  11. We cover the form with a film. We spread half of the liver.
    We cover the form with a film. We spread half of the liver.
  12. We cover the form with a film. Lay out half of the chicken.
    We cover the form with a film. Lay out half of the chicken.
  13. Then lay out a layer of persimmon and again the chicken and a layer of persimmon. Put it in the refrigerator overnight.
    Then lay out a layer of persimmon and again the chicken and a layer of persimmon. Put it in the refrigerator overnight.
  14. Put a layer of persimmon on the liver, then the liver and again a layer of persimmon. Put it in the refrigerator overnight.
    Put a layer of persimmon on the liver, then the liver and again a layer of persimmon. Put it in the refrigerator overnight.
  15. A beautiful, exquisite and unusual dish with liver.
    A beautiful, exquisite and unusual dish with liver.
  16. A beautiful, exquisite and unusual dish with chicken. Enjoy your meal.
    A beautiful, exquisite and unusual dish with chicken. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Festive Duck and Rabbit Terrine Recipe Cheese Terrine with Pesto Recipe Terrine from Chicken Liver Recipe Chicken Roll “Festive” Recipe The Terrine of Fish from Trout and Carp Recipe Chicken and Pork Terrine with Apple Recipe Terrine with Crab Sticks and Cheese Recipe Terrine of Avocado and Crab Meat Recipe Appetizer “A La terrine” Recipe Dietary Terrine for the Holiday Table Recipe Chicken Terrine with Cranberries and Pistachios Recipe A Festive Snack of Liver Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments