Print Recipe
 Thai Fish Soup with Coconut Milk Recipe
Very tasty soup with a delicate structure.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Thai Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Thai Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost and peel the shrimp.
    Defrost and peel the shrimp.
  2. Cut the fish into small pieces. My fish was boiled.
    Cut the fish into small pieces. My fish was boiled.
  3. Wash the chili pepper, remove the seeds and finely chop. Peel the ginger root (about 2-3 cm) and cut into thin slices.
    Wash the chili pepper, remove the seeds and finely chop. Peel the ginger root (about 2-3 cm) and cut into thin slices.
  4. Heat the oil in a saucepan, add pepper and cook for 30 seconds.
    Heat the oil in a saucepan, add pepper and cook for 30 seconds.
  5. Then pour in the broth.
    Then pour in the broth.
  6. Add coconut milk. Add ginger.
    Add coconut milk. Add ginger.
  7. Bring to a boil and cook for 5 minutes. Put the shrimp and pieces of fish in the soup, cook for 4 minutes. Add lemon juice, sugar and fish sauce. Stir and immediately remove from heat. Leave it under the lid.
    Bring to a boil and cook for 5 minutes. Put the shrimp and pieces of fish in the soup, cook for 4 minutes. Add lemon juice, sugar and fish sauce. Stir and immediately remove from heat. Leave it under the lid.
  8. Rice noodles cooked according to the instructions on the package. Cut it into slices and arrange it on plates.
    Rice noodles cooked according to the instructions on the package. Cut it into slices and arrange it on plates.
  9. Pour the soup hot and serve immediately.
    Pour the soup hot and serve immediately.
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