Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Mussels
- 1 piece Zucchini
- 150 gram Cherry tomatoes
- 2 cloves Garlic
- 50 milliliters Dry white wine
- 1 bunch Parsley
- 50 milliliters Olive oil
- 1 tablespoon Tomato paste
Ingredients
|
Instructions