Print Recipe
 The Toast of "Flammkuchen" Recipe
If you want a pie, and there is no time or desire to mess with the dough, then these toasts will completely replace the famous onion pie.
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We'll need toasted bread.
    We'll need toasted bread.
  2. Finely chop the onion.
    Finely chop the onion.
  3. Mix the cheese, chopped bacon, and sour cream. If sour cream is thick, then add milk, and if not, then you will not need milk. Sprinkle with salt and pepper to taste. Add the onion and mix well.
    Mix the cheese, chopped bacon, and sour cream. If sour cream is thick, then add milk, and if not, then you will not need milk. Sprinkle with salt and pepper to taste. Add the onion and mix well.
  4. Spread the mass on the bread. Preheat the oven and bake for 15-20 minutes at 200 deg. Look at the degree of brown colour.
    Spread the mass on the bread. Preheat the oven and bake for 15-20 minutes at 200 deg. Look at the degree of brown colour.
  5. Our toast is ready! Bon Appetit!
    Our toast is ready! Bon Appetit!
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