Cook Time | 20 minutes |
Servings |
Ingredients
For toast:
- 2 slices Loaf
- 2 tablespoons Cottage cheese
Additionally:
- 1 tablespoons Pine nuts
- 6 pieces Black olives
Ingredients
For toast:
Additionally:
|
Instructions
- For toast, you need to bake a pumpkin. We cut off a small piece and cut it thinly, about 5 cm long. We put it on the form. You need to cut it so that the pieces then fit on the baguette. Sprinkle with olive oil, sprinkle with sea salt and sprinkle with rosemary, thyme and basil. You can just take Italian herbs. Put in the oven for 10-15 minutes at t-180 C. Be guided by your oven. My pumpkin was baked literally in 10 minutes.