Print Recipe
 Toast with Tuna Salad Recipe
Very tasty, healthy and nutritious sandwich. A great option for a quick snack, perfect for a large company and picnic.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Yogurt
Salad
Supply
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Yogurt
Salad
Supply
Instructions
  1. First of all, we need yogurt. In principle, you can take any purchased natural yogurt or sour cream, but do you agree that fresh homemade yogurt will be healthier and tastier? So we'll use the starter culture . You can cook in different ways - the main thing is the temperature regime. I used a branded thermos. Simple design - excellent result! Fill up a portion of sourdough...
    First of all, we need yogurt. In principle, you can take any purchased natural yogurt or sour cream, but do you agree that fresh homemade yogurt will be healthier and tastier? So we'll use the starter culture . You can cook in different ways - the main thing is the temperature regime. I used a branded thermos. Simple design - excellent result! Fill up a portion of sourdough...
  2. pour the milk at room temperature, shake well and put it in a thermos filled with boiling water. Leave for 6-10 hours and get the most tender fresh yogurt! Put them in the refrigerator for a few hours.
    pour the milk at room temperature, shake well and put it in a thermos filled with boiling water. Leave for 6-10 hours and get the most tender fresh yogurt! Put them in the refrigerator for a few hours.
  3. We'll need tuna. In principle, you can use any: in oil, in its own juice, and even not canned at all. The consistency of the salad will also depend on the tuna. I used tuna in oil, and the oil was drained not much, but you can leave the fish for a while and let the oil drain properly. And then mix the tuna with mustard and yogurt.
    We'll need tuna. In principle, you can use any: in oil, in its own juice, and even not canned at all. The consistency of the salad will also depend on the tuna. I used tuna in oil, and the oil was drained not much, but you can leave the fish for a while and let the oil drain properly. And then mix the tuna with mustard and yogurt.
  4. Finely chop the onion and add it to the salad. Basically, the main ingredient is ready. Now you can put it in the refrigerator for up to an hour. Or serving! For this delicious bread (necessarily delicious! Some kind of fresh, crusted, or special toast). The bread must be fried using a grill, pan, toaster, grill pan or on fire.
    Finely chop the onion and add it to the salad. Basically, the main ingredient is ready. Now you can put it in the refrigerator for up to an hour. Or serving! For this delicious bread (necessarily delicious! Some kind of fresh, crusted, or special toast). The bread must be fried using a grill, pan, toaster, grill pan or on fire.
  5. Now we put the salad leaves and the fish salad itself on a piece of bread, close with the second bread - and enjoy...
    Now we put the salad leaves and the fish salad itself on a piece of bread, close with the second bread - and enjoy...
0 0 votes
Article Rating
       

Related posts:

Toast with Cheese, Tuna and Mustard Recipe Toast with Cheese, Tuna and Mustard Recipe French Toast with Pear Recipe Toast with Avocado Recipe Toast with Herring Recipe Fried Mushrooms on Toast Recipe Avocado Toast with Salmon Recipe Beet-Vegetable Spread on Snack Toast Recipe Snack Toast with Herring “New Year” Recipe Toast with Fruit Stewed in Caramel Recipe Toast Bread with a Meat Patty and Cheese Recipe Skagen Toast on Buckwheat Bread Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments