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Tomato Sauce with Cilantro Recipe

Name: Tomato Sauce with Cilantro Recipe
Total time: 20 min
Yield: 2
Ingredients: 1 piece Onion; 1 piece Carrot; 2 cloves Garlic; 1 piece Tomato; 0,5 piece Bulgarian pepper; 3 twigs Cilantro; 3 tablespoons Vegetable oil; 2 tablespoons Ketchup; 50 ml Water; Salt (to taste)

This sauce will make the dish brighter and juicier, enhance the taste sensations. Vegetables will help better assimilation and saturation, enrich the main dish with vitamins.

Course First Course Dishes, Hot Dishes

Cuisine Turkish Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

1 piece Onion
1 piece Carrot
2 cloves Garlic
1 piece Tomato
0,5 piece Bulgarian pepper
3 twigs Cilantro
3 tablespoons Vegetable oil
2 tablespoons Ketchup
50 ml Water
Salt to taste

Instructions

Chop the carrots and onions very finely.
Finely chop the bell pepper and tomato.
Fry the onion and carrot in vegetable oil, add bell pepper and tomato, simmer for 10 minutes, adding water.
Chop the garlic and herbs, add to the sauce and simmer for another 3 minutes.
At the end, add the ketchup, bring the sauce to readiness.

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