Print Recipe
 Trout Snack with Soy Sauce Recipe
A wonderful salad framed by lightly salted fish. Try it, it's delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It's very simple. Put the molding ring on a plate. Spread the thinly sliced trout on the sides of the ring in the molding ring.
    It's very simple. Put the molding ring on a plate. Spread the thinly sliced trout on the sides of the ring in the molding ring.
  2. Cut the trout, avocado, orange into cubes, add the shrimp and arugula.
    Cut the trout, avocado, orange into cubes, add the shrimp and arugula.
  3. Preparing the dressing. Mix soy sauce with honey, mustard and lemon juice and mix thoroughly. Add olive oil. The gas station is ready.
    Preparing the dressing. Mix soy sauce with honey, mustard and lemon juice and mix thoroughly. Add olive oil. The gas station is ready.
  4. Add 1-2 tablespoons of dressing to the filling and mix. We put the filling in the ring.
    Add 1-2 tablespoons of dressing to the filling and mix. We put the filling in the ring.
  5. Leave in the refrigerator for 30 minutes, remove the ring and decorate with arugula. Pour the dressing over the top.
    Leave in the refrigerator for 30 minutes, remove the ring and decorate with arugula. Pour the dressing over the top.
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