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 Trout with Apples and Cider Recipe
Very tasty baked trout. Instead of cider, if there is none, you can use apple juice.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary products.
    The photo shows the necessary products.
  2. Cut the onion into large pieces diagonally. Lemon and apples cut into slices.
    Cut the onion into large pieces diagonally. Lemon and apples cut into slices.
  3. Wash the fish, dry it with a napkin. Pepper inside and out with black pepper and salt. Grease a baking sheet with vegetable oil and lay out the fish. Sprinkle the fish with thyme, also inside and out. Put the lemon slices in the abdomen. Chili peppers can be taken fresh or dry, ground. Sprinkle the onion around and lay out the apple slices. Carefully pour in the cider. Sprinkle salt, pepper and thyme on top again. Spread the fish with thin slices of butter. Preheat the oven to 200 degrees. Bake for 35 minutes.
    Wash the fish, dry it with a napkin. Pepper inside and out with black pepper and salt. Grease a baking sheet with vegetable oil and lay out the fish. Sprinkle the fish with thyme, also inside and out. Put the lemon slices in the abdomen. Chili peppers can be taken fresh or dry, ground. Sprinkle the onion around and lay out the apple slices. Carefully pour in the cider. Sprinkle salt, pepper and thyme on top again. Spread the fish with thin slices of butter. Preheat the oven to 200 degrees. Bake for 35 minutes.
  4. Our dish is ready!! Bon appetit!!
    Our dish is ready!! Bon appetit!!
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