Editor in Main Course

Trout with Apples and Cider Recipe

Name: Trout with Apples and Cider Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 kg Trout; 2 pieces Apples; 1 bunch Green Onion; 250 ml Cider (took Apple cider or dry white wine or Apple juice without sugar with sourness) (Or apple juice without pulp); 10 gram Butter; 0,5 piece Lemon; Salt (to taste); Black pepper (to taste); Thyme (to taste); vegetabe oil (to taste); Chili pepper (to taste)

Very tasty baked trout. Instead of cider, if there is none, you can use apple juice.

Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 45 minutes

Ingredients

1 kg Trout
2 pieces Apples
1 bunch Green Onion
250 ml Cider (took Apple cider or dry white wine or Apple juice without sugar with sourness) Or apple juice without pulp
10 gram Butter
0,5 piece Lemon
Salt to taste
Black pepper to taste
Thyme to taste
vegetabe oil to taste
Chili pepper to taste

Instructions

The photo shows the necessary products.
Cut the onion into large pieces diagonally. Lemon and apples cut into slices.
Wash the fish, dry it with a napkin. Pepper inside and out with black pepper and salt. Grease a baking sheet with vegetable oil and lay out the fish. Sprinkle the fish with thyme, also inside and out. Put the lemon slices in the abdomen. Chili peppers can be taken fresh or dry, ground. Sprinkle the onion around and lay out the apple slices. Carefully pour in the cider. Sprinkle salt, pepper and thyme on top again. Spread the fish with thin slices of butter. Preheat the oven to 200 degrees. Bake for 35 minutes.
Our dish is ready!! Bon appetit!!

0 0 votes

Article Rating

Next Read: Salad with smoked Chicken Recipe »

Fish and Seafood DishesHot Dish RecipesHot Fish Dishes Recipes

Editor :