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 Turkey and Mushroom Skewers Recipe
Turkey skewers are not only delicious, but also healthy, almost dietary. And with mushrooms - also festive, beautiful! Yes, and they are prepared faster than meat, so solid advantages. Recommend.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. The time indicated does not include pickling. Pre-soak 4 wooden skewers in water. Wash the Turkey steaks, dry them, and cut them into 3 parts each, across the fibers. Wash the mushrooms, dry them, and remove the legs. Mix the ground garlic, pepper and lemon slices. Add Turkey slices with mushrooms.
    The time indicated does not include pickling. Pre-soak 4 wooden skewers in water. Wash the Turkey steaks, dry them, and cut them into 3 parts each, across the fibers. Wash the mushrooms, dry them, and remove the legs. Mix the ground garlic, pepper and lemon slices. Add Turkey slices with mushrooms.
  2. Add salt and mix. Leave for 30-50 minutes. Then pour in the oil and mix again.
    Add salt and mix. Leave for 30-50 minutes. Then pour in the oil and mix again.
  3. String on skewers, alternating mushrooms and Turkey pieces.
    String on skewers, alternating mushrooms and Turkey pieces.
  4. Fry on gray coals.
    Fry on gray coals.
  5. 3-5 minutes on each side.
    3-5 minutes on each side.
  6. Serve hot with herbs and vegetables.
    Serve hot with herbs and vegetables.
  7. Bon appetit.
    Bon appetit.
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