Print Recipe
 Turkey Rolls with Bananas Recipe
If you want to surprise your friends at a picnic, make sure to prepare these rolls! Very interesting piquant taste, You will definitely like it.
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Argentine Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Argentine Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Blot the Turkey with a paper towel.
    Blot the Turkey with a paper towel.
  2. Beat off each piece a little, season well with salt and pepper.
    Beat off each piece a little, season well with salt and pepper.
  3. Peel the bananas and cut them lengthwise. Roll Turkey rolls with bananas.
    Peel the bananas and cut them lengthwise. Roll Turkey rolls with bananas.
  4. Mix the curry and yoghurt.
    Mix the curry and yoghurt.
  5. Dip the Turkey rolls in the yogurt and leave them for 30 minutes.
    Dip the Turkey rolls in the yogurt and leave them for 30 minutes.
  6. Place the Turkey rolls in the rack.
    Place the Turkey rolls in the rack.
  7. Cook over the coals, about 10-15 minutes, turning the grill frequently, until Golden.
    Cook over the coals, about 10-15 minutes, turning the grill frequently, until Golden.
  8. Ready.
    Ready.
  9. Bon Appetit!!!
    Bon Appetit!!!
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