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 Turntable with Apples Recipe
Every time we harvest apples in the fall, I make sure to prepare this fragrant pastry. I found the recipe many years ago in a cooking magazine, and it took root in our family for a long time.
Course Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Course Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift the flour into a deep bowl, add the cold butter cut into pieces, and RUB everything thoroughly into crumbs.
    Sift the flour into a deep bowl, add the cold butter cut into pieces, and RUB everything thoroughly into crumbs.
  2. Add salt, sugar, eggs and sour cream to the butter and flour crumbs.
    Add salt, sugar, eggs and sour cream to the butter and flour crumbs.
  3. Knead a soft, elastic dough. It should not stick to your hands. If necessary, add a little more flour. Cover the dough with a napkin and leave for 15 minutes.
    Knead a soft, elastic dough. It should not stick to your hands. If necessary, add a little more flour. Cover the dough with a napkin and leave for 15 minutes.
  4. Meanwhile, wash and peel the apples. Grate them on a coarse grater. Add sugar, cinnamon and washed raisins. Mix everything well. The filling is ready.
    Meanwhile, wash and peel the apples. Grate them on a coarse grater. Add sugar, cinnamon and washed raisins. Mix everything well. The filling is ready.
  5. Divide the dough into two parts. Roll out a thin layer and lay out half of the filling evenly.
    Divide the dough into two parts. Roll out a thin layer and lay out half of the filling evenly.
  6. Roll up the roll and make it into a Crescent shape. Repeat with the second half of the test.
    Roll up the roll and make it into a Crescent shape. Repeat with the second half of the test.
  7. Before baking, grease the turntables with melted butter. Bake in the oven at 180 degrees for 30 minutes. When slightly cooled, sprinkle with powdered sugar to taste and cut into pieces.
    Before baking, grease the turntables with melted butter. Bake in the oven at 180 degrees for 30 minutes. When slightly cooled, sprinkle with powdered sugar to taste and cut into pieces.
  8. Very tasty and flavorful!
    Very tasty and flavorful!
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