For pumpkin lovers, I offer a recipe for a wonderful pumpkin pancake cake. The pancakes are very tender and flavorful. I added cinnamon and nutmeg. And I also decided to make pancakes with a cake with cottage cheese and butter cream. It turned out very tasty. In addition to all this, pancakes with pumpkin are also incredibly useful for both adults and children.
| Cook Time | 90 minutes |
| Servings |
|
Ingredients
Dough:
- 500 gram Pumpkin puree
- 800 ml Milk
- 300 gram Flour wheat / Flour
- 4 pieces Chicken eggs
- 60 gram Sugar
- 4 tablespoons Vegetable oil
- 1/2 teaspoon Salt
- 4 tablespoons Vegetable oil
- 15 gram Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
Cream:
- 400 gram Cottage cheese
- 500 ml Cream
- Sugar powder to taste
Ingredients
Dough:
Cream:
|
|
Instructions
- Simmer the pumpkin under a closed lid and add water for 15 minutes. Punch with a blender.
- Add sugar, salt, cinnamon and nutmeg to the eggs. Stir.
- Add the pumpkin puree and mix well with a whisk.
- Add the sifted flour with baking powder.
- Mix with a spatula until smooth.
- Add the milk and mix with a whisk. Let's rest for 10 minutes.
- Add vegetable oil. Stir.
- Fry the pancakes.
- Beat the curd cheese with cream and powdered sugar.
- Spread 1-2 pancakes.
- Smear with cream and so on.
- Decorate as desired.
- Bon appetit.
Related posts:
Pancake Cake “Red velvet” Recipe
Homemade Pancake Cake Recipe
Pancake Cake with Curd-Cherry Cream Recipe
Pancake Cake with Cottage Cheese and Condensed Milk Recipe
Pancake Cake with Cream and Icing Recipe
Unusual Pumpkin Snack Cake Recipe
Unusual Cake with Strawberry Jelly Recipe
Pumpkin and Orange Cake Recipe
Pancake Cake “Easter” Recipe
Unusual Apple Pie with Apples Recipe
Pumpkin Pattern Cupcakes Recipe
Pancake Terrine with Apples and Zucchini Recipe