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 Veal with Cheese Crust and Mustard Recipe
Juicy marinated veal with eggplant, tomatoes and onions, baked under a cheese-mustard crust. The cheese crust will retain the juice, the veal will be tender and softened.
Course Dinner Dishes, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Take 5 servings of veal, whisk lightly and I marinated for 24 hours.
    Take 5 servings of veal, whisk lightly and I marinated for 24 hours.
  2. Put the meat in a baking dish, put the onion-garlic on top, then the eggplant slices (you can pre-fry the eggplant, but I didn't do it - it's juicier this way), tomato slices.
    Put the meat in a baking dish, put the onion-garlic on top, then the eggplant slices (you can pre-fry the eggplant, but I didn't do it - it's juicier this way), tomato slices.
  3. Prepare the filling: mix mayonnaise, grated cheese, mustard (I have seeds) and broth.
    Prepare the filling: mix mayonnaise, grated cheese, mustard (I have seeds) and broth.
  4. Evenly pour the resulting mixture over our meat and vegetables and put them in a preheated oven to bake for 30-40 minutes at a temperature of 200 degrees.
    Evenly pour the resulting mixture over our meat and vegetables and put them in a preheated oven to bake for 30-40 minutes at a temperature of 200 degrees.
  5. Here is such a fragrant and juicy meat we got.
    Here is such a fragrant and juicy meat we got.
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