Print Recipe
 Vegetable Broth Recipe
What kind of broth cubes? In many recipes, vegetable broth is needed, and, as it turned out, it's easier to cook it, and it tastes just delicious.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables.
    Wash and dry the vegetables.
  2. Peel and cut the parsnips into large pieces.
    Peel and cut the parsnips into large pieces.
  3. Carrots.
    Carrots.
  4. Onion.
    Onion.
  5. And celery.
    And celery.
  6. Take only the green part of the leek.
    Take only the green part of the leek.
  7. Pour three liters of water over the vegetables and bring to a boil. Cook for 30 minutes. Do not forget to collect foam with a slotted spoon!
    Pour three liters of water over the vegetables and bring to a boil. Cook for 30 minutes. Do not forget to collect foam with a slotted spoon!
  8. Take parsley, garlic (peel), bay leaf, allspice and black pepper. After half an hour, add to the broth and cook for another 20-30 minutes.
    Take parsley, garlic (peel), bay leaf, allspice and black pepper. After half an hour, add to the broth and cook for another 20-30 minutes.
  9. Remove the vegetables and strain the broth. Vegetables can be thrown away, as they will give all the taste to the broth and for the most part will be tasteless.
    Remove the vegetables and strain the broth. Vegetables can be thrown away, as they will give all the taste to the broth and for the most part will be tasteless.
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