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Vegetable Broth Recipe

Name: Vegetable Broth Recipe
Total time: 90 min
Yield: 4
Ingredients: 500 gram Parsnip; 500 gram Celery root; 500 gram Carrot; 100 gram Onion; 2 pieces Leek; 3 pieces Bay leaf; 10 pieces Allspice; 10 pieces White pepper; 30 gram Parsley; 3 liters Water

What kind of broth cubes? In many recipes, vegetable broth is needed, and, as it turned out, it's easier to cook it, and it tastes just delicious.

Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes

Cuisine Russian Cuisine

Servings 4

Cook Time 90 minutes

Ingredients

500 gram Parsnip
500 gram Celery root
500 gram Carrot
100 gram Onion
2 pieces Leek
3 pieces Bay leaf
10 pieces Allspice
10 pieces White pepper
30 gram Parsley
3 liters Water

Instructions

Wash and dry the vegetables.
Peel and cut the parsnips into large pieces.
Carrots.
Onion.
And celery.
Take only the green part of the leek.
Pour three liters of water over the vegetables and bring to a boil. Cook for 30 minutes. Do not forget to collect foam with a slotted spoon!
Take parsley, garlic (peel), bay leaf, allspice and black pepper. After half an hour, add to the broth and cook for another 20-30 minutes.
Remove the vegetables and strain the broth. Vegetables can be thrown away, as they will give all the taste to the broth and for the most part will be tasteless.

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Broths and Soups RecipesVegetable Broth Recipes

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