Cook Time | 90 minutes |
Servings |
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Ingredients
- 500 gram Parsnip
- 500 gram Celery root
- 500 gram Carrot
- 100 gram Onion
- 2 pieces Leek
- 3 pieces Bay leaf
- 10 pieces Allspice
- 10 pieces White pepper
- 30 gram Parsley
- 3 liters Water
Ingredients
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Instructions