Cook Time | 20 minutes |
Servings |
Ingredients
- 80 gram Cream cheese
- 100 gram Carrot
- 80 gram Onion
- 150 gram Bulgarian pepper frozen
- 80 gram Cherry tomatoes
- Garlic (dried) to taste
- 1 tablespoon Mushroom powder
- 2 tablespoons vegetabe oil
- 1 teaspoon Sugar
- Salt to taste
Ingredients
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