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 Vegetable Chips Recipe
The dish, of course, is not the most useful, but, of course, very tasty! These chips will appeal to both adults and children. Ideal for a trip to nature or just for a snack.
Course Children's Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will need thin zucchini and eggplant.
    We will need thin zucchini and eggplant.
  2. Wash the vegetables and cut them into thin slices.
    Wash the vegetables and cut them into thin slices.
  3. Add 1 tsp of salt to the water. Add to the chopped vegetables, leave for 15 minutes.
    Add 1 tsp of salt to the water. Add to the chopped vegetables, leave for 15 minutes.
  4. In a bowl, mix the flour with the remaining salt.
    In a bowl, mix the flour with the remaining salt.
  5. First, roll out the eggplant circles.
    First, roll out the eggplant circles.
  6. Fry in boiling oil over low heat until golden brown.
    Fry in boiling oil over low heat until golden brown.
  7. Put it on a paper towel.
    Put it on a paper towel.
  8. Do the same with zucchini.
    Do the same with zucchini.
  9. When serving, sprinkle with ground paprika. Enjoy your meal!
    When serving, sprinkle with ground paprika. Enjoy your meal!
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