Print Recipe
 Vegetable Chips Recipe
The dish, of course, is not the most useful, but it is undoubtedly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will need thin zucchini and eggplant.
    We will need thin zucchini and eggplant.
  2. Wash the vegetables and cut them into thin slices.
    Wash the vegetables and cut them into thin slices.
  3. Add 1 tsp of salt to the water. Put the chopped vegetables in it and leave for 15 minutes.
    Add 1 tsp of salt to the water. Put the chopped vegetables in it and leave for 15 minutes.
  4. In a bowl, mix the flour with the remaining salt.
    In a bowl, mix the flour with the remaining salt.
  5. Roll the eggplant circles first.
    Roll the eggplant circles first.
  6. Fry in boiling oil over a low heat until Golden.
    Fry in boiling oil over a low heat until Golden.
  7. Place on a paper towel.
    Place on a paper towel.
  8. Do the same with the zucchini.
    Do the same with the zucchini.
  9. When serving, sprinkle with ground paprika.
    When serving, sprinkle with ground paprika.
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